These days, we all seem to have friends and family members with dietary restrictions. Some are completely plant based, some can’t have dairy and some are gluten free. This can create added work and even anxiety when trying to accommodate everyone for the holidays. Don’t stress. Vegan Chef Elyce has a plant based & gluten free Thanksgiving Menu that covers all the restriction bases. It’s a delicious way to make sure that all your guests can enjoy the holiday and it takes the added work off your plate.
1/2 tray multi grain and nut stuffing
1/2 tray kale & sweet potato salad with candied pecans & maple cider vinaigrette
2 Qts butternut bisque
1/2 tray roasted brussels
1/2 tray lentil & walnut “meat”loaf
$350 for complete menu including delivery to Mt Kisco on November 22nd. Ala Cart not available.
Desert options available for an additional charge
Grazing board available for an additional
Vegan Chef Elyce can be found @veganchefelyce on Instagram or at www.veganchefelyce.com