Learn how to make dumplings at home with the Chappaqua School Foundation new “At Home” Series.
Hosted by Chef Dale Talde of Goosefeather in Tarrytown, which was just selected by ESQUIRE as one of the “Best New Restaurants in America, 2020,” the interactive and live culinary experience will include an hour of dumpling making and a signature cocktail with proceeds benefiting the Chappaqua School Foundation.
WHERE: From your couch or kitchen via Zoom!
WHEN: 6pm – 7pm, Monday, January 25, 2021
On the Menu: beef potstickers, pork & scallion dumplings, dipping sauce and a “Post Paloma” cocktail
Cost of ticket (per household): $50
OPTIONAL Additional Purchase: $70 Recipe Ingredient Grocery Bag via DeCicco’s: Participants will be responsible for scheduling and picking up ingredient bag from DeCicco’s in Millwood on January 24th, the day before the event. Scheduling details will be emailed following registration for the event.
PURCHASE TICKET AND OPTIONAL INGREDIENT KIT: https://chappaquaschoolfoundation.org/at-home-series-dale-talde/