Cinnamon Roll Easter Bunnies! | Northern Westchester Moms

This story originally appeared on The Local Moms Network

These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly acceptable. “Store-bought cinnamon rolls are so handy and make for such a quick and special breakfast. They go great with a spread of savory items like bacon and eggs as well as fruit for a fabulous breakfast or brunch,” says Maegan.

For the full recipe, go to!

More baking inspiration from The Local Moms Network:

Pot of Gold Cookies from The BakerMama

Lemon Yogurt Cake!

Cobb Salad Board by The BakerMama!




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