Green Goddess Chicken Salad
When Bethenny Frankel can’t stop talking about something, we listen. In this case, it’s chicken salad—and we get why she’s obsessed with this simple but hearty staple. It’s a summer classic for a reason. You can serve it for lunch or dinner, and bring it to the beach, barbecue or potluck. Use leftover grilled chicken or use a rotisserie chicken to make it super simple. The best part? You can use whatever you have in your fridge to customize it. Below, we’re sharing a delicious version from Habitual Hostess that features their signature Green Goddess dressing. As Bethenny would say, it’s devoon!
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Green Goddess Chicken Salad
INGREDIENTS
4 cups shredded chicken (from 1 rotisserie chicken)
1 1/4 cup green goddess dressing (see recipe below)
1/2 cup diced celery
1/2 cup thinly sliced sugar snap peas
1/3 cup minced scallions
1 tablespoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon fresh black pepper
Green Goddess Dressing
1 cup dill, lightly packed
1 cup parsley, lightly packed
1 cup basil, lightly packed
Leigh & Alston of Habitual Hostess
